Directions:
- Cook pasta in a large pot of salted boiling water as the package directs. Meanwhile, put carrots, onion, mushrooms and garlic in a food processor; pulse until finely chopped.
- Heat oil in a large nonstick skillet over medium-high heat.
- Saute chopped vegetables 6 minutes.
- Add turkey sausage and cook, breaking up clumps, 4 minutes or until no longer pink.
- Stir in rosemary, salt, pepper nd wine; boil 1 minute.
- Stir in crushed tomatoes, reduce heat and simmer, covered, 5 minutes. Spoon over drained pasta.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.6 Kcal (865 kJ) | ||
| Calories from fat | 43.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 411.85mg | 17% | |
| Potassium | 882.62mg | 19% | |
| Total Carbs | 43.44g | 14% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 22.2mg | 123% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 60.84 Kcal (255 kJ) | ||
| Calories from fat | 12.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 7% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 5% | |
| Sodium | 121.29mg | 17% | |
| Potassium | 259.93mg | 19% | |
| Total Carbs | 12.79g | 14% | |
| Sugars | 3.24g | 44% | |
| Dietary Fiber | 1.74g | 24% | |
| Protein | 3.64g | 25% | |
| Vitamin C | 7.8mg | 44% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 6.5mg | 123% | |
| Calcium | 14.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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