Directions:
- Mix butter, 2 T sugar and flour. Press into a 9 x 13 pan. Bake at 325 degrees F for 12 minutes. Cool.
- Mix together cream cheese, powdered sugar, then add Cool Whip and pour over crust.
- Dissolve jello and 1/2 C sugar in 2 C boiling water. When dissolved, add frozen raspberries. Pour over cream cheese layer and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.19 Kcal (2111 kJ) | ||
| Calories from fat | 255.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 44% | |
|---|---|---|---|
| Cholesterol | 42.36mg | 14% | |
| Sodium | 600.32mg | 25% | |
| Potassium | 668.04mg | 14% | |
| Total Carbs | 59g | 20% | |
| Sugars | 33.23g | 133% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 322.55 Kcal (1350 kJ) | ||
| Calories from fat | 163.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 44% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 14% | |
| Sodium | 384.05mg | 25% | |
| Potassium | 427.38mg | 14% | |
| Total Carbs | 37.74g | 20% | |
| Sugars | 21.26g | 133% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 3.35g | 10% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 49.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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