Directions:
- Preheat oven to 350 degrees.
- In 9x13 inch pyrex dish melt butter in oven, remove from oven and mix in flour, white sugar and nuts. Pat out to cover bottom of pan evenly. Bake 15 minutes. Cool completely.
- Mix cream cheese and sugar until well blended and creamy, fold in 1/2 of the Cool Whip. Spread evenly over cooled crust.
- Mix pudding according to package directions. Regrigerate 5 minutes. Spread over cream cheese layer.
- Spread remaining Cool Whip over top, garnish with chopped nuts, chocolate shavings.
- Refrigerate for 2-3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.27 Kcal (2865 kJ) | ||
| Calories from fat | 419.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.56g | 72% | |
|---|---|---|---|
| Cholesterol | 76.28mg | 25% | |
| Sodium | 752.46mg | 31% | |
| Potassium | 838mg | 18% | |
| Total Carbs | 61g | 20% | |
| Sugars | 29.88g | 120% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 179mg | 18% | |
| Amount Per 100 g | |||
| Calories | 328.73 Kcal (1376 kJ) | ||
| Calories from fat | 201.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 72% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 25% | |
| Sodium | 361.49mg | 31% | |
| Potassium | 402.58mg | 18% | |
| Total Carbs | 29.31g | 20% | |
| Sugars | 14.36g | 120% | |
| Dietary Fiber | 1.35g | 11% | |
| Protein | 4.1g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 86mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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