Directions:
- Preheat oven to 375°F.
- Mix the cake mix, butter and egg until well blended; it will be a stiff, dough like consistency.
- Press onto bottom of a lightly greased 13x9 baking dish.
- Bake for 15-20 minutes, or until toothpick inserted in center comes out clean.
- Sprinkle marshmallows on top of crust.
- Mix peanut butter and chocolate chips and sprinkle on top of marshmallows.
- Sprinkle nuts on top of chips.
- Place back into the oven and bake and additional 2-3 minutes, or until marshmallows begin to puff.
- Cool completely and cut into small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.66 Kcal (1560 kJ) | ||
| Calories from fat | 249.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 43% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 127.44mg | 5% | |
| Potassium | 203.21mg | 4% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 6.31g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 507.84 Kcal (2126 kJ) | ||
| Calories from fat | 339.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.77g | 43% | |
|---|---|---|---|
| Cholesterol | 73.45mg | 18% | |
| Sodium | 173.67mg | 5% | |
| Potassium | 276.93mg | 4% | |
| Total Carbs | 38.75g | 9% | |
| Sugars | 2.13g | 6% | |
| Dietary Fiber | 2.95g | 9% | |
| Protein | 8.61g | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 8% | |
| Calcium | 58.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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