Directions:
- Line a 9 x 5 inch loaf pan with foil.
- Spoon the sherbet into pan.
- (Sherbet can be softened in the microwave for 10-15 seconds to make it easier to spread).
- Freeze 15 minutes.
- Beat cream cheese until fluffy.
- Gradually beat in sweetened, condensed milk and lemon juice.
- Stir in Cool Whip.
- Spread mixture over sherbet.
- Freeze for three hours or overnight.
- Cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.76 Kcal (275 kJ) | ||
| Calories from fat | 22.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 13.79mg | 1% | |
| Potassium | 29.75mg | 1% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.84 Kcal (405 kJ) | ||
| Calories from fat | 33.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 4% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 2% | |
| Sodium | 20.3mg | 1% | |
| Potassium | 43.81mg | 1% | |
| Total Carbs | 13.23g | 3% | |
| Sugars | 3.51g | 10% | |
| Dietary Fiber | 1.77g | 5% | |
| Protein | 3.02g | 4% | |
| Vitamin C | 7.2mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 31.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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