Directions:
- Cook sausage according to package directions; cut in half lengthwise and into thin slices.
- In a skillet, saute onion and garlic in olive oil until tender. Add peas. Combine the cornstarch, broth and pepper until smooth; stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sausage and basil. Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.15 Kcal (541 kJ) | ||
| Calories from fat | 89.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 1% | |
| Sodium | 91.26mg | 4% | |
| Potassium | 79.57mg | 2% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.71 Kcal (803 kJ) | ||
| Calories from fat | 132.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 15% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 1% | |
| Sodium | 135.46mg | 4% | |
| Potassium | 118.12mg | 2% | |
| Total Carbs | 11.64g | 3% | |
| Sugars | 2.97g | 8% | |
| Dietary Fiber | 2.31g | 6% | |
| Protein | 3.31g | 4% | |
| Vitamin C | 8.8mg | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 29.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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