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Cheese Tortellini With Nutty Herb Sauce Recipe

Cheese Tortellini With Nutty Herb Sauce Recipe

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Ingredients:

Serving

500 g ricotta-filled tortellini or 500 g ravioli
60 g butter
100 g walnuts, finely chopped
100 g pine nuts
2 tbsp chopped fresh parsley
2 tsp chopped fresh thyme
60 g ricotta cheese
60 ml cream
salt and pepper

Directions:

Add the pasta to a large pot of rapidly boiling water and cook until al dente.
Drain and return to the pot.
To make the sauce:.
Heat the butter in a heavy-based frying pan over medium heat until foaming. Add the walnuts and pine nuts and stir for 5 minutes, or until golden brown. Add the herbs and season. Remove from heat.
Beat the ricotta with the cream. Stir in the nuts and herb mixture.
Add the sauce to the pasta and toss to combine.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.58 Kcal (2502 kJ)
Calories from fat	446.73 Kcal
		% Daily Value*
Total Fat	49.64g	76%
Cholesterol	76.81mg	26%
Sodium	176.47mg	7%
Potassium	332.21mg	7%
Total Carbs	28.18g	9%
Sugars	2.23g	9%
Dietary Fiber	3.82g	15%
Protein	15.69g	31%
Vitamin C	4.1mg	7%
Vitamin A	0.2mg	5%
Iron	2.9mg	16%
Calcium	93.4mg	9%

Amount Per 100 g
Calories	268.45 Kcal (1124 kJ)
Calories from fat	200.68 Kcal
		% Daily Value*
Total Fat	22.3g	76%
Cholesterol	34.51mg	26%
Sodium	79.28mg	7%
Potassium	149.24mg	7%
Total Carbs	12.66g	9%
Sugars	1g	9%
Dietary Fiber	1.72g	15%
Protein	7.05g	31%
Vitamin C	1.8mg	7%
Vitamin A	0.1mg	5%
Iron	1.3mg	16%
Calcium	42mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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