Four-Cheese Bow Tie Bake Recipe

Directions:

1. In a small bowl, drain tomatoes; RESERVING THE JUICE; set aside.
2. Cook pasta according to package directions; drain.
3. In a saucepan, melt butter over medium heat.
4. Stir in the flour, salt and pepper until smooth.
5. Gradually add in milk and reserved juice.
6. Bring to a boil; cook and stir for two minutes or until thickened and remove from heat.
7. In a large bowl, combine the pasta, sauce and diced tomatoes.
8. Stir in the cheeses and parsley; toss gently to coat.
9. Transfer to a greased 13 x 9 baking dish.
10. Bake, uncovered, at 375 degrees for 30-35 minutes or until golden and bubbly.