Directions:
- Sprinkle brisket with seasoned salt and pepper. In a Dutch oven, brown meat in oil on both sides. Remove and keep warm. In the same pan, saute onions and garlic until tender. Return brisket to pan.
- Combine broth, chili sauce, brown sugar, vinegar, chili powder and bay leaves; pour over meat. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender.
- Remove brisket to a serving platter. Skim fat from cooking juices; discard bay leaves. Combine flour and cold water until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.58 Kcal (2020 kJ) | ||
| Calories from fat | 265.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 45% | |
|---|---|---|---|
| Cholesterol | 91.85mg | 31% | |
| Sodium | 2805.68mg | 117% | |
| Potassium | 788.95mg | 17% | |
| Total Carbs | 24.44g | 8% | |
| Sugars | 14.28g | 57% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 28.23g | 56% | |
| Vitamin C | 54.4mg | 91% | |
| Iron | 4.4mg | 24% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.75 Kcal (648 kJ) | ||
| Calories from fat | 85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 45% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 31% | |
| Sodium | 899.69mg | 117% | |
| Potassium | 252.99mg | 17% | |
| Total Carbs | 7.84g | 8% | |
| Sugars | 4.58g | 57% | |
| Dietary Fiber | 1.25g | 16% | |
| Protein | 9.05g | 56% | |
| Vitamin C | 17.4mg | 91% | |
| Iron | 1.4mg | 24% | |
| Calcium | 16.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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