Directions:
- One day ahead or a few hours before planning to cook this dish, cook whole unpeeled potatoes in a large pot covered with water. Cook until tender. Remove from pot and let cool completely (place in refrigerator if making a day ahead).
- Remove potato skin; grate potatoes; set aside.
- In a large skillet, sauté onion in butter until tender. Remove from the heat; add potatoes.
- In a bowl, toss cheese with flour, salt and pepper; add to skillet and blend well.
- In a small bowl, combine the eggs and cream. Stir into the potato mixture.
- Spoon into a greased 9 inch square or round baking dish.
- Bake uncovered, at 350 degrees F for 20 – 30 minutes or until golden brown. Cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.41 Kcal (1869 kJ) | ||
| Calories from fat | 234.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 40% | |
|---|---|---|---|
| Cholesterol | 131.02mg | 44% | |
| Sodium | 1120.03mg | 47% | |
| Potassium | 556.98mg | 12% | |
| Total Carbs | 34.93g | 12% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.8mg | 10% | |
| Calcium | 485.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 196.95 Kcal (825 kJ) | ||
| Calories from fat | 103.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 40% | |
|---|---|---|---|
| Cholesterol | 57.81mg | 44% | |
| Sodium | 494.14mg | 47% | |
| Potassium | 245.73mg | 12% | |
| Total Carbs | 15.41g | 12% | |
| Sugars | 4.78g | 43% | |
| Dietary Fiber | 1.43g | 13% | |
| Protein | 8.24g | 37% | |
| Vitamin C | 4.2mg | 16% | |
| Vitamin A | 0.5mg | 41% | |
| Iron | 0.8mg | 10% | |
| Calcium | 214.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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