Directions:
- Preheat oven to 180 degrees.
- Cream butter and sugar together - don't bother using a mixer , I just used a teaspoon.
- Add vanilla.
- Mix in flour, muesli and salt. If the mixture gets dry , add the water.
- Add the raisins.
- Roll into two small balls and place two inches apart on a piece of baking paper (a tray seemed too big). Flatten slightly with fork.
- Bake for 8-10 minutes.
- Leave for two minutes,then cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.51 Kcal (274 kJ) | ||
| Calories from fat | 14.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 43.82mg | 2% | |
| Potassium | 13.23mg | 0% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.64 Kcal (723 kJ) | ||
| Calories from fat | 38.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 3% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 1% | |
| Sodium | 115.47mg | 2% | |
| Potassium | 34.86mg | 0% | |
| Total Carbs | 31.15g | 4% | |
| Sugars | 15.06g | 23% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 4.44g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 136.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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