Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
- Beat butter and sugar just until smooth. Beat in egg and vanilla.
- Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.
- On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.
- Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.06 Kcal (1947 kJ) | ||
| Calories from fat | 154.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 219.17mg | 9% | |
| Potassium | 157.35mg | 3% | |
| Total Carbs | 71.07g | 24% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 6.26g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 392.07 Kcal (1642 kJ) | ||
| Calories from fat | 130.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 26% | |
|---|---|---|---|
| Cholesterol | 80.28mg | 32% | |
| Sodium | 184.77mg | 9% | |
| Potassium | 132.66mg | 3% | |
| Total Carbs | 59.92g | 24% | |
| Sugars | 16.6g | 79% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 5.28g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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