Chocolate Teddy Bear Cookies Recipe

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Chocolate Teddy Bear Cookies
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Ingredients:

Directions:

  1. Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
  4. Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.2 Kcal (880 kJ)
Calories from fat 90.73 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 46.74mg 16%
Sodium 97.91mg 4%
Potassium 83.04mg 2%
Total Carbs 27.46g 9%
Sugars 8.54g 34%
Dietary Fiber 1.68g 7%
Protein 3.77g 8%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 404.36 Kcal (1693 kJ)
Calories from fat 174.53 Kcal
% Daily Value*
Total Fat 19.39g 16%
Cholesterol 89.91mg 16%
Sodium 188.35mg 4%
Potassium 159.74mg 2%
Total Carbs 52.82g 9%
Sugars 16.43g 34%
Dietary Fiber 3.24g 7%
Protein 7.26g 8%
Vitamin A 0.2mg 4%
Iron 1.5mg 4%
Calcium 26.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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