Directions:
- Line the bottoms and sides of two 8-oz. ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern. Brush with 1 tablespoon coffee; set aside.
- In a small bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed.
- In another small bowl, beat cream until stiff peaks form; fold into cheese mixture. Spoon into ramekins; drizzle with remaining coffee. Dust with cocoa. Refrigerate until serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.5 Kcal (1781 kJ) | ||
| Calories from fat | 164.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 123.17mg | 41% | |
| Sodium | 71.3mg | 3% | |
| Potassium | 89.39mg | 2% | |
| Total Carbs | 60.73g | 20% | |
| Sugars | 41.92g | 168% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 324.2 Kcal (1357 kJ) | ||
| Calories from fat | 125.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 28% | |
|---|---|---|---|
| Cholesterol | 93.85mg | 41% | |
| Sodium | 54.32mg | 3% | |
| Potassium | 68.11mg | 2% | |
| Total Carbs | 46.27g | 20% | |
| Sugars | 31.94g | 168% | |
| Dietary Fiber | 2.44g | 13% | |
| Protein | 4.31g | 11% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.7mg | 12% | |
| Calcium | 33.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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