Bee Lian's Rich Orange Cake Recipe

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Bee Lian's Rich Orange Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).Grease one 8 inch round cake pan. Sift flour and set aside.
  2. Cream butter, sugar and grated orange zest until light and fluffy. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.
  3. In another bowl, whisk egg whites until stiff and add a pinch of salt. Fold whisked egg whites into the mixture. Spoon batter into prepared pan.
  4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1834 Kcal (7679 kJ)
Calories from fat 917.87 Kcal
% Daily Value*
Total Fat 101.99g 157%
Cholesterol 571.39mg 190%
Sodium 1838.55mg 77%
Potassium 686.52mg 15%
Total Carbs 199.44g 66%
Sugars 98.78g 395%
Dietary Fiber 5.07g 20%
Protein 33.82g 68%
Vitamin C 78.3mg 131%
Vitamin A 1.1mg 38%
Iron 8.1mg 45%
Calcium 537.6mg 54%
Amount Per 100 g
Calories 296.4 Kcal (1241 kJ)
Calories from fat 148.34 Kcal
% Daily Value*
Total Fat 16.48g 157%
Cholesterol 92.35mg 190%
Sodium 297.14mg 77%
Potassium 110.95mg 15%
Total Carbs 32.23g 66%
Sugars 15.96g 395%
Dietary Fiber 0.82g 20%
Protein 5.47g 68%
Vitamin C 12.7mg 131%
Vitamin A 0.2mg 38%
Iron 1.3mg 45%
Calcium 86.9mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.4
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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