Happy Birthday Cake Recipe

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Happy Birthday Cake
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Ingredients
8
Count
Nutrition
4288
Calories
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Ingredients:

  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 1 cup milk
  • 1 pinch salt

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan or three 8 or 9 inch round layer cake pans.
  2. Cream the butter and sugar together until smooth and fluffy. Mix in the vanilla extract.
  3. Separate the eggs and set the egg whites aside. Add the egg yolks one at a time to the creamed mixture, beating after each one.
  4. Measure the baking powder into the flour, sift a little of the flour into the creamed mixture. Continue adding the flour and the milk alternately, while continually beating the mixture. Beat the cake batter until a few air bubbles show.
  5. Beat the 4 egg whites with a dash of salt until stiff. Gently fold egg whites into the batter. Pour batter into prepared pan(s).
  6. Bake at 350 degrees F (175 degrees C) until cake(s) test done, approximately 25 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4287.82 Kcal (17952 kJ)
Calories from fat 1846.98 Kcal
% Daily Value*
Total Fat 205.22g 316%
Cholesterol 1147.67mg 383%
Sodium 500.86mg 21%
Potassium 2606.85mg 55%
Total Carbs 546.61g 182%
Sugars 248g 992%
Dietary Fiber 11.55g 46%
Protein 70g 140%
Vitamin A 2.3mg 76%
Iron 8.5mg 47%
Calcium 1160.9mg 116%
Amount Per 100 g
Calories 334.35 Kcal (1400 kJ)
Calories from fat 144.02 Kcal
% Daily Value*
Total Fat 16g 316%
Cholesterol 89.49mg 383%
Sodium 39.06mg 21%
Potassium 203.27mg 55%
Total Carbs 42.62g 182%
Sugars 19.34g 992%
Dietary Fiber 0.9g 46%
Protein 5.46g 140%
Vitamin A 0.2mg 76%
Iron 0.7mg 47%
Calcium 90.5mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.1
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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