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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Yesterday I was struck with a baking urge but didn't want lots of cake/cookies/muffins lying around the house, waiting to fatten me up. So I made just two cookies! The whole recipe can made in a teacup (I used a plastic one). Feel free to double ,triple , quadruple the recipe without changing the time and temperature - I didn't change it from the recipe I adapted this from, and that was for 100 cookies. Ingredients:
1 1/2 teaspoons butter, room temperature |
3 teaspoons sugar (i used red) |
1 1/2 tablespoons self-raising flour |
6 raisins |
3 tablespoons muesli |
1 teaspoon water (optional) |
1 drop vanilla essence |
salt (3 grains) |
Directions:
1. Preheat oven to 180 degrees.
2. Cream butter and sugar together - don't bother using a mixer , I just used a teaspoon.
3. Add vanilla.
4. Mix in flour, muesli and salt. If the mixture gets dry , add the water.
5. Add the raisins.
6. Roll into two small balls and place two inches apart on a piece of baking paper (a tray seemed too big). Flatten slightly with fork.
7. Bake for 8-10 minutes.
8. Leave for two minutes,then cool.
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