Directions:
- Beat butter and sugar at medium speed until creamy.
- Add eggs and vanilla and mix until combined
- Add chocolate til combined
- Combine dry ingredients and add them alternately with water.
- Beat well for 3-5 minutes until fluffy and color lightens.
- Pour into greased jelly roll pan then top with butterscotch chips.
- Bake at 350 for about 20 minutes until bars are springy in the center(more like a cake doneness as compared to underbaking brownies)
- Cool completely then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.96 Kcal (854 kJ) | ||
| Calories from fat | 99.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 8% | |
| Sodium | 304.74mg | 13% | |
| Potassium | 52.44mg | 1% | |
| Total Carbs | 25.15g | 8% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.13g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.41 Kcal (1651 kJ) | ||
| Calories from fat | 192.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 17% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 8% | |
| Sodium | 589.29mg | 13% | |
| Potassium | 101.41mg | 1% | |
| Total Carbs | 48.63g | 8% | |
| Sugars | 28.71g | 59% | |
| Dietary Fiber | 2.82g | 6% | |
| Protein | 4.12g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 5% | |
| Calcium | 78.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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