Directions:
- Stir oil, flour, and salt into Potato- Yeast Starter (dough will be moderately stiff). Spoon dough into a large greased bowl; cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk.
- Stir dough down. Divide into 3 equal portions and place in 3 greased 9- x 5- x 3-inch loaf pans or 1-quart casseroles. Cover and let rise in a warm place, free from drafts, until doubled in bulk. Bake at 375° for 50 to 60 minutes or until loaves sound hollow when tapped. Remove bread from pans; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1407.85 Kcal (5894 kJ) | ||
| Calories from fat | 194.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Sodium | 1557.2mg | 65% | |
| Potassium | 368.13mg | 8% | |
| Total Carbs | 261.25g | 87% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 34.38g | 69% | |
| Iron | 3.4mg | 19% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 384.75 Kcal (1611 kJ) | ||
| Calories from fat | 53.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 33% | |
|---|---|---|---|
| Sodium | 425.56mg | 65% | |
| Potassium | 100.61mg | 8% | |
| Total Carbs | 71.4g | 87% | |
| Dietary Fiber | 2.82g | 41% | |
| Protein | 9.39g | 69% | |
| Iron | 0.9mg | 19% | |
| Calcium | 14.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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