Foolproof Sourdough Starter Recipe

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Foolproof Sourdough Starter
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Ingredients:

  • 1/2 cup plain yogurt
  • 1/2 cup milk ( skim , regular or butter )

Directions:

  1. Mix the milk and yogurt together in a glass or pottery container (Do not use metal).
  2. Place lid on it, but don't seal it (sealed starters have been known to explode).
  3. Put mixture in a warm place (80 to 90 degrees) for about 24 hours.
  4. The yogurt and milk will separate forming a large curd, when adding the flour just stir it all back together.
  5. Add the flour stir, and put back in warm place for 3 to 5 days; stirring daily.
  6. It will bubble and have the odor of fermentation-it is ready to use.
  7. Remember the starter is a living thing and needs to be fed and fed frequently when an infant.
  8. I feed the infant weekly by placing it on the counter for several hours and allowing it to come to room temperature.
  9. Then remove 1/2 cup starter, discarding the remainder.
  10. Feed the 1/2 cup with equal amounts of milk (buttermilk will produce a stronger sour taste) and unbleached flour; i.e. 1 cup flour and 1 cup milk plus 1/2 cup of starter.
  11. If you would like, you can feed the starter with 1/3 cup dry milk powder and 2/3 cup bottled water in place of the 1 cup milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.88 Kcal (1440 kJ)
Calories from fat 38.7 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 18.38mg 6%
Sodium 109.05mg 5%
Potassium 447.85mg 10%
Total Carbs 59.75g 20%
Sugars 12.25g 49%
Dietary Fiber 1.88g 8%
Protein 13.6g 27%
Vitamin C 1.2mg 2%
Iron 3.1mg 17%
Calcium 307.1mg 31%
Amount Per 100 g
Calories 111.83 Kcal (468 kJ)
Calories from fat 12.59 Kcal
% Daily Value*
Total Fat 1.4g 7%
Cholesterol 5.98mg 6%
Sodium 35.46mg 5%
Potassium 145.64mg 10%
Total Carbs 19.43g 20%
Sugars 3.98g 49%
Dietary Fiber 0.61g 8%
Protein 4.42g 27%
Vitamin C 0.4mg 2%
Iron 1mg 17%
Calcium 99.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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