Directions:
- Put all the ingredients except the water into a large bowl and blend until you get fine crumbs.
- Add the water and knead for two minutes, then let rise until doubled in size.
- Punch down and divide into four equal portions. Brush with water and turn over. Let rest for 15 minutes, then turn over again and let rest for another 15 minutes.
- Sprinkle the tops of the rolls with flour and place them in a preheated 325 degree oven for 15 minutes or until golden (mine took more like 25 or 30 minutes, so make sure you watch them). This is a really soft bread, so your rolls aren't going to sound too hollow when you knock on them. Go by color instead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.99 Kcal (1239 kJ) | ||
| Calories from fat | 36.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 1% | |
| Sodium | 437.64mg | 18% | |
| Potassium | 71.11mg | 2% | |
| Total Carbs | 58.08g | 19% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.9g | 10% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.72 Kcal (1159 kJ) | ||
| Calories from fat | 34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 409.15mg | 18% | |
| Potassium | 66.49mg | 2% | |
| Total Carbs | 54.3g | 19% | |
| Sugars | 1.86g | 8% | |
| Dietary Fiber | 1.77g | 8% | |
| Protein | 4.58g | 10% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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