Directions:
- Pour milk onto dry ingredients and stir.
- Keep warm overnight until foamy. I place it in a yogurt maker which will maintain a constant temperature. You must get the foamy and smelly rotten cheese smell or it will not work! This is called a raisin .
- After raisin has foamed and has the smell, in a medium sized bowl, add 2 cups of warm water to the mixture. Then add enough flour, (about 1 1/2 cups) to make a thin pancake like batter. Stir and let rise again until it becomes foamy. This will usually take from 2 to 3 hours.
- Next, add one cup of warm water for each loaf of bread that you want to make. ( e.g., 3 cups of warm water will make 3 loaves of bread). To this add about 10 cups of flour.
- Knead well, about 8 to 10 minutes. Then form into loaves and put into well greased loaf pans. Grease tops of loaves. Let rise again, until double, in a warm place. ( I place mine in the oven with the oven light on.) This will take from 2 to 6 hours.
- Bake at 300 deg. for 30 to 45 minutes, or until loaves sound hollow when tapped on the bottom.
- Let cool. Tastes excellent toasted. Freezes Well! Enjoy!
- NOTE: You can make up to 6 loaves with this Starter. I chose to make 3.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7309.81 Kcal (30605 kJ) | ||
| Calories from fat | 180.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 31% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 241.43mg | 10% | |
| Potassium | 1716.49mg | 37% | |
| Total Carbs | 1594.63g | 532% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 40.1g | 160% | |
| Protein | 122.98g | 246% | |
| Iron | 0.2mg | 1% | |
| Calcium | 466.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 221.91 Kcal (929 kJ) | ||
| Calories from fat | 5.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 31% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 1% | |
| Sodium | 7.33mg | 10% | |
| Potassium | 52.11mg | 37% | |
| Total Carbs | 48.41g | 532% | |
| Sugars | 0.19g | 25% | |
| Dietary Fiber | 1.22g | 160% | |
| Protein | 3.73g | 246% | |
| Calcium | 14.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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