Foolproof Pie Shells Recipe

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Foolproof Pie Shells
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Ingredients
7
Count
Nutrition
322
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. Whisk the egg, water and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide into four portions. Cover and refrigerate for at least 1 hour.
  2. On a lightly floured surface, roll out each portion of dough to fit a 9-in. pie plate. Transfer pastry to pie plates. Trim each pastry to 1/2 in. beyond edge of plate; flute edges. Fill or bake shells according to recipe directions. Yield: 4 pie shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.96 Kcal (1348 kJ)
Calories from fat 102.14 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 5.12mg 2%
Sodium 147.4mg 6%
Potassium 2.27mg 0%
Total Carbs 48.23g 16%
Sugars 0.25g 1%
Protein 4.18g 8%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 303.43 Kcal (1270 kJ)
Calories from fat 96.26 Kcal
% Daily Value*
Total Fat 10.7g 17%
Cholesterol 4.82mg 2%
Sodium 138.92mg 6%
Potassium 2.14mg 0%
Total Carbs 45.45g 16%
Sugars 0.23g 1%
Protein 3.94g 8%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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