Fresh Raspberry Pie Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1 tbsp sugar
1/2 tsp salt
3/4 cup shortening
1 egg, lightly beaten
3 tbsp cold water
1 tbsp white vinegar
filling:
1-1/3 cups sugar
2 tbsp quick-cooking tapioca
2 tbsp cornstarch
5 cups fresh or frozen unsweetened raspberries, thawed
1 tbsp butter
topping:
1 tbsp 2% milk
1 tbsp sugar

Directions:

In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened. Divide dough in half so that one ball is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle.
Meanwhile, in another large bowl, combine the sugar, tapioca, cornstarch and raspberries; let stand for 15 minutes.
On a lightly floured surface, roll out larger ball of dough to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge. Add raspberry filling; dot with butter.
Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Brush with milk; sprinkle with sugar.
Bake at 350° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1191.41 Kcal (4988 kJ)
Calories from fat	254.48 Kcal
		% Daily Value*
Total Fat	28.28g	44%
Cholesterol	32.42mg	11%
Sodium	208.67mg	9%
Potassium	253.28mg	5%
Total Carbs	216.78g	72%
Sugars	74.74g	299%
Dietary Fiber	8.39g	34%
Protein	13.79g	28%
Vitamin C	35.4mg	59%
Iron	2.3mg	13%
Calcium	41mg	4%

Amount Per 100 g
Calories	225.52 Kcal (944 kJ)
Calories from fat	48.17 Kcal
		% Daily Value*
Total Fat	5.35g	44%
Cholesterol	6.14mg	11%
Sodium	39.5mg	9%
Potassium	47.94mg	5%
Total Carbs	41.03g	72%
Sugars	14.15g	299%
Dietary Fiber	1.59g	34%
Protein	2.61g	28%
Vitamin C	6.7mg	59%
Iron	0.4mg	13%
Calcium	7.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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