Lemon Blueberry Tart Recipe

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Lemon Blueberry Tart
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Whisk the egg yolk, water and vanilla; add to crumb mixture. Stir until dough forms a ball. Cover and refrigerate for at least 30 minutes.
  2. On a floured surface, roll dough into an 11-in. circle. Transfer to a greased 9-in. fluted tart pan with a removable bottom; trim even with edge of pan. Place pan on a baking sheet.
  3. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375° for 15 minutes. Remove foil; bake 5 minutes longer.
  4. In a small bowl, beat the filling ingredients; pour into crust. Bake for 12-15 minutes or until set. Cool on a wire rack.
  5. For topping, microwave blueberries and spreadable fruit on high for 1-2 minutes or until bubbly around the edges; stir. Cool for 5-10 minutes. Gently spoon over filling. Refrigerate until chilled. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.89 Kcal (1431 kJ)
Calories from fat 87.36 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 89.34mg 30%
Sodium 91.98mg 4%
Potassium 67.46mg 1%
Total Carbs 49.04g 16%
Sugars 13.35g 53%
Dietary Fiber 0.57g 2%
Protein 6.26g 13%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 215.68 Kcal (903 kJ)
Calories from fat 55.11 Kcal
% Daily Value*
Total Fat 6.12g 15%
Cholesterol 56.36mg 30%
Sodium 58.02mg 4%
Potassium 42.56mg 1%
Total Carbs 30.94g 16%
Sugars 8.42g 53%
Dietary Fiber 0.36g 2%
Protein 3.95g 13%
Vitamin C 4.6mg 12%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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