Directions:
- In a bowl, combine flour, sugar and salt; cut in the shortening and butter until crumbly. Add water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Cover and chill for at least 1 hour.
- In a Dutch oven over medium heat, brown pork until no longer pink; drain. Add butter and onion; saute until onion is tender. Add potatoes, apples, flour, sugar, sage, pepper and salt; cook and stir for 2 minutes. Cool.
- Meanwhile, on a heavily floured surface, roll pastry to 1/8-in. thickness; cut into 3-1/2-in. circles.
- Place 1-2 tablespoons filling on each circle. Moisten edges with water; fold dough in half. Seal edges with fingers or a fork. Place on ungreased baking sheets.
- Beat egg yolks and water; brush over turnovers. Bake at 375° for 20-25 minutes or until golden brown. Serve warm. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.79 Kcal (3868 kJ) | ||
| Calories from fat | 413.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.92g | 71% | |
|---|---|---|---|
| Cholesterol | 65mg | 22% | |
| Sodium | 282.19mg | 12% | |
| Potassium | 207.32mg | 4% | |
| Total Carbs | 109.2g | 36% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 13g | 26% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 316.55 Kcal (1325 kJ) | ||
| Calories from fat | 141.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 71% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 22% | |
| Sodium | 96.7mg | 12% | |
| Potassium | 71.04mg | 4% | |
| Total Carbs | 37.42g | 36% | |
| Sugars | 1.85g | 22% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 4.45g | 26% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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