Directions:
- In a small bowl, combine the flour, sugar and salt; cut in butter until mixture is crumbly. Gradually add egg yolk and water, tossing with a fork until a ball forms. Shape into a disk; wrap in plastic wrap and refrigerate for at least 1 hour.
- On a lightly floured surface, roll out pastry into a 14-in. circle. Transfer to a parchment paper-lined 14-in. pizza pan.
- For filling, combine apples and raspberries in a large bowl. Combine the sugar, cornstarch and cinnamon. Add to the fruit; toss gently to coat. Spoon over pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered.
- Brush folded pastry with milk; sprinkle with coarse sugar. Bake at 375° for 35-40 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tart onto wire rack to cool. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.31 Kcal (3744 kJ) | ||
| Calories from fat | 243.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 42% | |
|---|---|---|---|
| Cholesterol | 57.86mg | 19% | |
| Sodium | 376.86mg | 16% | |
| Potassium | 122.86mg | 3% | |
| Total Carbs | 146.99g | 49% | |
| Sugars | 35.86g | 143% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.36 Kcal (1098 kJ) | ||
| Calories from fat | 71.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 42% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 19% | |
| Sodium | 110.56mg | 16% | |
| Potassium | 36.04mg | 3% | |
| Total Carbs | 43.12g | 49% | |
| Sugars | 10.52g | 143% | |
| Dietary Fiber | 0.83g | 11% | |
| Protein | 3.42g | 23% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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