Directions:
- In a bowl, combine 2 cups flour, sugar and salt; cut in shortening until crumbly.
- In another bowl, whisk the egg, water, and vinegar. Stir into flour mixture with a fork.
- On a lightly floured surface, roll out dough into a 15 x 10 inch rectangle. Transfer to a greased 15 x 10 x 1 inch baking pan. Bake at 400° for 6-8 minutes or until firm and dry to the touch.
- Meanwhile, combine pie filling and orange peel; set aside. In a large bowl, combine the brown sugar, cinnamon and remaining flour; cut in butter until crumbly. Spread cherry mixture over crust. Sprinkle with crumb mixture. Bake at 400° for 20-25 minutes or until golden brown. Cool on a wire rack for 20 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.04 Kcal (1022 kJ) | ||
| Calories from fat | 149.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 7% | |
| Sodium | 532.66mg | 22% | |
| Potassium | 45.27mg | 1% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 474.6 Kcal (1987 kJ) | ||
| Calories from fat | 290.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 26% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 7% | |
| Sodium | 1035.9mg | 22% | |
| Potassium | 88.05mg | 1% | |
| Total Carbs | 40.76g | 7% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 4.49g | 9% | |
| Protein | 5.6g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 7% | |
| Calcium | 122.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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