Directions:
- In a bowl, cream butter and sugar. Add egg yolks; beat well. Blend in milk. Stir in nuts and raisins; set aside. Using clean beaters, beat egg whites until stiff peaks form; fold into the raisin mixture. Pour into pie shell.
- Bake at 350° for 15 minutes. Reduce the temperature to 300°; bake 40 minutes longer or until lightly browned. Cool. Refrigerate. Serve pie chilled with whipped cream if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.43 Kcal (2062 kJ) | ||
| Calories from fat | 254.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 44% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 28% | |
| Sodium | 191.67mg | 8% | |
| Potassium | 343.24mg | 7% | |
| Total Carbs | 56.83g | 19% | |
| Sugars | 20.21g | 81% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 378.47 Kcal (1585 kJ) | ||
| Calories from fat | 195.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 44% | |
|---|---|---|---|
| Cholesterol | 63.43mg | 28% | |
| Sodium | 147.31mg | 8% | |
| Potassium | 263.81mg | 7% | |
| Total Carbs | 43.68g | 19% | |
| Sugars | 15.54g | 81% | |
| Dietary Fiber | 2.79g | 14% | |
| Protein | 5.9g | 15% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 13% | |
| Calcium | 33.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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