Directions:
- 1. Preheat oven to 350 °F.
- 2. Sift flour and baking powder 3 times. Set aside.
- 3. Combine molasses, honey and brandy.
- 4. Beat eggs and sugar at high speed until light and thick.
- 5. At medium speed, add butter.
- 6. At low speed, alternately add the brandy mixture and flour mixture.
- 7. Fold in walnuts and dates.
- 8. Bake in an aluminum foil lined pan at 350° for 15 minutes. Lower heat to 300° and bake for another 35 minutes or until done.
- Note: The times for baking are times in the original recipe. I bake it for less time, resulting in a moister cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.69 Kcal (3717 kJ) | ||
| Calories from fat | 408.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.4g | 70% | |
|---|---|---|---|
| Cholesterol | 107.13mg | 36% | |
| Sodium | 666.5mg | 28% | |
| Potassium | 785.09mg | 17% | |
| Total Carbs | 111.96g | 37% | |
| Sugars | 75.84g | 303% | |
| Dietary Fiber | 8.69g | 35% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 408.53 Kcal (1710 kJ) | ||
| Calories from fat | 188.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 70% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 36% | |
| Sodium | 306.73mg | 28% | |
| Potassium | 361.31mg | 17% | |
| Total Carbs | 51.53g | 37% | |
| Sugars | 34.9g | 303% | |
| Dietary Fiber | 4g | 35% | |
| Protein | 7.01g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2mg | 24% | |
| Calcium | 106mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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