Walnut Stuffed Dates Recipe

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Ingredients:

Serving

Directions:

Slit dates on one side and stuff with walnuts.
Close and set aside.
In small saucepan, bring cream to boil over medium heat, stirring often.
Stir in sugar until it melts.
Stir in orange or rose blossom water and cocoa, reduce heat to medium-low and cook, stirring constantly, for 5 minutes.
Remove from heat until misture is cool enough to touch.
Spread coconut on plate.
Dip dates in cocoa syrup and roll in coconut.
Place on a plate or tray and refrigerate, covered, for several hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.31 Kcal (2166 kJ)
Calories from fat	140.36 Kcal
		% Daily Value*
Total Fat	15.6g	24%
Cholesterol	11.19mg	4%
Sodium	103.98mg	4%
Potassium	743.21mg	16%
Total Carbs	97.24g	32%
Sugars	85.72g	343%
Dietary Fiber	7.19g	29%
Protein	6.07g	12%
Vitamin C	1.2mg	2%
Iron	1.5mg	8%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	311.96 Kcal (1306 kJ)
Calories from fat	84.64 Kcal
		% Daily Value*
Total Fat	9.4g	24%
Cholesterol	6.75mg	4%
Sodium	62.71mg	4%
Potassium	448.19mg	16%
Total Carbs	58.64g	32%
Sugars	51.69g	343%
Dietary Fiber	4.34g	29%
Protein	3.66g	12%
Vitamin C	0.7mg	2%
Iron	0.9mg	8%
Calcium	62.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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