Directions:
- Line a jelly-roll pan with parchment paper, and coat paper lightly with cooking spray.
- Combine sugar, light-colored corn syrup, 1/2 cup water, and butter in a heavy saucepan. Cook over medium heat, stirring until sugar dissolves. Cook 20 minutes or until a candy thermometer registers 275°. Stir in walnuts; cook 2 minutes or until candy thermometer registers 295°, stirring constantly. Remove from heat; stir in baking soda and vanilla (mixture will bubble). Quickly pour mixture onto prepared pan; spread to 1/4-inch thickness using a wooden spoon coated with cooking spray. Cool completely; using a wooden spoon, break brittle into bite-sized pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.35 Kcal (315 kJ) | ||
| Calories from fat | 46.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 84.03mg | 4% | |
| Potassium | 41.36mg | 1% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.9 Kcal (1101 kJ) | ||
| Calories from fat | 161.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 8% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 0% | |
| Sodium | 293.15mg | 4% | |
| Potassium | 144.3mg | 1% | |
| Total Carbs | 22.26g | 2% | |
| Sugars | 17.73g | 20% | |
| Dietary Fiber | 1.91g | 2% | |
| Protein | 6.85g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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