Root Beer Cupcakes Recipe

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Ingredients:

Serving

1/2 cup butter
2 eggs
1/2 cup brown sugar
1/2 cup finely crushed root beer hard candies
2 cups flour
1 tsp baking powder
1/2 tsp baking powder
3/4 tsp salt
1/4 tsp ground cinnamon
1 cup root beer
2 cups frozen whipped topping, thawed
1/3 cup finely chopped root beer hard candies

Directions:

Preheat oven to 350 degrees Fahrenheit. Line 18 muffin tin cups with paper liners.
In large mixer bowl, cream butter and sugar, then beat in eggs. Add remaining cupcake ingredients and blend on low speed to incorporate ingredients, then increase mixer speed to medium and mix for 2 minutes.
Fill muffin cups 2/3 full. Bake in the preheated oven for 17 to 25 minutes or until done(when cake tester[toothpick] comes out clean). Let cool completely. Remove from muffin tin.
Combine topping ingredients and frost cooled cupcakes. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1015.4 Kcal (4251 kJ)
Calories from fat	365.08 Kcal
		% Daily Value*
Total Fat	40.56g	62%
Cholesterol	142.85mg	48%
Sodium	2155.82mg	90%
Potassium	411.22mg	9%
Total Carbs	158.58g	53%
Sugars	79.04g	316%
Dietary Fiber	8.4g	34%
Protein	12.61g	25%
Vitamin A	0.3mg	9%
Iron	5.6mg	31%
Calcium	349.4mg	35%

Amount Per 100 g
Calories	327.57 Kcal (1371 kJ)
Calories from fat	117.78 Kcal
		% Daily Value*
Total Fat	13.09g	62%
Cholesterol	46.08mg	48%
Sodium	695.47mg	90%
Potassium	132.66mg	9%
Total Carbs	51.16g	53%
Sugars	25.5g	316%
Dietary Fiber	2.71g	34%
Protein	4.07g	25%
Vitamin A	0.1mg	9%
Iron	1.8mg	31%
Calcium	112.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.9

Points
28

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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