Directions:
- Preheat oven to 180.
- Grease and lightly flour a 1lb loaf tin.
- Cut a length of greaseproof paper half the width of the loaf tin and twice the length, line the tin lengthways ensuring it overlaps at the ends.
- In a large bowl, cream together the butter and sugar until smooth, slowly add the beaten egg.
- Heat the milk in a saucepan, add the oil, syrup and treacle until melted, and then beat into the butter mixture, along with the 1 1/2 oz chopped walnuts.
- Sift in the flour, baking powder and spices and mix well.
- In a pan, heat the dates, water, lemon zest and juice until boiling, reduce heat and simmer until soft.
- Remove from heat and puree with a blender until smooth.
- Place half of the cake mix in the bottom of the loaf tin, ensuring not to remove the lining paper, level with a palette knife.
- Spread the date puree over the cake mix, almost to the edges of the tin.
- Cover with the remaining cake mix.
- Bake for 25 mins, don’t remove from tin.
- Mix all the topping ingredients together and sprinkle over the cooked cake, return to the oven and bake for a further 15-20 minutes.
- Leave to cool for 10 mins before using the overlapping greaseproof paper to remove the cake from tin and transferring to a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.36 Kcal (1798 kJ) | ||
| Calories from fat | 194.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 33% | |
|---|---|---|---|
| Cholesterol | 57.88mg | 19% | |
| Sodium | 324.47mg | 14% | |
| Potassium | 281.91mg | 6% | |
| Total Carbs | 57.43g | 19% | |
| Sugars | 35.9g | 144% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 357.62 Kcal (1497 kJ) | ||
| Calories from fat | 162.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 33% | |
|---|---|---|---|
| Cholesterol | 48.21mg | 19% | |
| Sodium | 270.26mg | 14% | |
| Potassium | 234.81mg | 6% | |
| Total Carbs | 47.84g | 19% | |
| Sugars | 29.9g | 144% | |
| Dietary Fiber | 2.47g | 12% | |
| Protein | 4.04g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 8% | |
| Calcium | 60.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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