Directions:
- Preheat oven to 350*.
- Combine flour, baking soda, oats and brown sugar.
- Cut in shortening until crumbly.
- Press into a 9 x 13 pan, and bake for 10 minutes.
- Beat eggs, brown sugar and almond extract thoroughly.
- In a separate cup, mix together the flour, baking powder and salt.
- Add to the egg/sugar mixture and blend well.
- Stir in the coconut, cherries and pecans.
- Spread evenly over crust.
- Bake for 25 minutes or until lightly brown.
- Cool completely before icing.
- Beat all icing ingredients together until smooth and creamy.
- Spread or over the baked mixture.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.3 Kcal (1211 kJ) | ||
| Calories from fat | 106.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 4% | |
| Sodium | 265.51mg | 11% | |
| Potassium | 128.43mg | 3% | |
| Total Carbs | 43.75g | 15% | |
| Sugars | 23.78g | 95% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 400.07 Kcal (1675 kJ) | ||
| Calories from fat | 147.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 18% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 4% | |
| Sodium | 367.17mg | 11% | |
| Potassium | 177.6mg | 3% | |
| Total Carbs | 60.5g | 15% | |
| Sugars | 32.89g | 95% | |
| Dietary Fiber | 3.1g | 9% | |
| Protein | 4.86g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 9% | |
| Calcium | 79.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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