Directions:
- In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs.
- Press into a greased 9-in. square baking pan. Bake at 350° for 25-28 minutes or until golden brown.
- In a small bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking powder, salt and ginger; stir into egg mixture just until moistened. Gently stir in pears and coconut.
- Spread over warm crust. Bake 20-23 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.51 Kcal (3523 kJ) | ||
| Calories from fat | 363.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.41g | 62% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1508.16mg | 63% | |
| Potassium | 305.62mg | 7% | |
| Total Carbs | 111.91g | 37% | |
| Sugars | 45.9g | 184% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 235.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 348.03 Kcal (1457 kJ) | ||
| Calories from fat | 150.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 62% | |
|---|---|---|---|
| Cholesterol | 59.08mg | 48% | |
| Sodium | 623.74mg | 63% | |
| Potassium | 126.4mg | 7% | |
| Total Carbs | 46.28g | 37% | |
| Sugars | 18.98g | 184% | |
| Dietary Fiber | 3.46g | 33% | |
| Protein | 4.51g | 22% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 26% | |
| Calcium | 97.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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