Homemade Baked Macaroni and Cheese Recipe

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Ingredients:

Serving

3 tbsp butter
3 tbsp flour
2 cups milk, hot (not boiling )
1 1/4 cups grated american cheese
1 1/4 cups grated sharp cheddar cheese (for different variation, try using monterrey jack cheese or adding 1/2 cup jalapeno slices)
salt
1 lb elbow macaroni

Directions:

Grease or spray with non-stick cooking spray a casserole dish.
Melt butter in medium saucepan.
When melted, add flour, stirring constantly for about 1 minute (until butter is absorbed).
Whisk in hot milk, cook for 3 minutes (stirring constantly).
Add 1 cup each of the cheeses, and stir until smooth.
Cook macaroni, drain, rinse under cold water, and drain again.
Combine everything together and pour into casserole dish.
Sprinkle the rest of the cheese on top, and bake at 400Ffor 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	682.88 Kcal (2859 kJ)
Calories from fat	270.91 Kcal
		% Daily Value*
Total Fat	30.1g	46%
Cholesterol	87.49mg	29%
Sodium	935.98mg	39%
Potassium	478.16mg	10%
Total Carbs	74.95g	25%
Sugars	13.56g	54%
Dietary Fiber	3.62g	14%
Protein	29.1g	58%
Vitamin A	1.1mg	35%
Iron	2.6mg	14%
Calcium	574.5mg	57%

Amount Per 100 g
Calories	251.06 Kcal (1051 kJ)
Calories from fat	99.6 Kcal
		% Daily Value*
Total Fat	11.07g	46%
Cholesterol	32.17mg	29%
Sodium	344.11mg	39%
Potassium	175.8mg	10%
Total Carbs	27.56g	25%
Sugars	4.98g	54%
Dietary Fiber	1.33g	14%
Protein	10.7g	58%
Vitamin A	0.4mg	35%
Iron	0.9mg	14%
Calcium	211.2mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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