Ingredients:
- 1 cup grated domestic fontina
- garlic salt (to taste)
- pepper (to taste)
- emeril's original essence (to taste)
- grated nutmeg (to taste)
Directions:
- Preheat oven to broil (high or low, depending on your oven intensity). Heat a large pot of water until boiling, add salt to boiling water until it's salty like the sea . Cook the pasta till al dente, and drain.
- Melt 4-5 tablespoons of butter over medium low heat until melted and add heavy cream. Warm cream until heated through, do not boil the cream. Add the spices and seasonings to taste, but remember to not over salt as the parmesan cheese is slightly salted. Remove from heat and all of the fontina cheese and 1/2 cup parmesan, stir until combined.
- Pour the cheese sauce into the pasta and mix until well combined. Melt 1-2 tablespoons of butter and mix with Panko, remaining Parmesan cheese, parsley, and a pinch of garlic salt if you'd like.
- Transfer pasta and cheese mixture to a baking dish, top with Panko mixture and broil until bubbly and toasty on top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.16 Kcal (1554 kJ) | ||
| Calories from fat | 232.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 40% | |
|---|---|---|---|
| Cholesterol | 76.64mg | 26% | |
| Sodium | 402.12mg | 17% | |
| Potassium | 43.32mg | 1% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 242.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 225.48 Kcal (944 kJ) | ||
| Calories from fat | 141.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 40% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 26% | |
| Sodium | 244.29mg | 17% | |
| Potassium | 26.32mg | 1% | |
| Total Carbs | 14.22g | 8% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 6.59g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 147.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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