Directions:
- In a large skillet, cook mushrooms in butter until tender. Stir in flour; gradually add the chicken broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cream, parsley, salt, nutmeg, pepper, and wine if desired. Fold in the chicken and spaghetti.
- Turn into a greased 3-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.06 Kcal (1763 kJ) | ||
| Calories from fat | 238.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 41% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 1115.25mg | 46% | |
| Potassium | 394mg | 8% | |
| Total Carbs | 26.55g | 9% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 18.29g | 37% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 172.19 Kcal (721 kJ) | ||
| Calories from fat | 97.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 41% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 21% | |
| Sodium | 456.07mg | 46% | |
| Potassium | 161.12mg | 8% | |
| Total Carbs | 10.86g | 9% | |
| Sugars | 0.55g | 5% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 7.48g | 37% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 0.5mg | 7% | |
| Calcium | 54.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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