Fontina and Mascarpone Baked Pasta Recipe

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Fontina and Mascarpone Baked Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Drain; keep warm.
  2. Preheat oven to 350°.
  3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and milk in a large saucepan over medium heat, stirring with a whisk. Cook 10 minutes or until thick, stirring constantly with a whisk. Remove from heat; add cheeses, stirring with a whisk until smooth. Stir in salt and black pepper. Add cooked pasta, stirring to coat. Spoon pasta mixture into a 13 x 9-inch baking dish coated with cooking spray.
  4. Tear bread into several pieces. Place bread in a food processor; process until fine crumbs measure 1 1/2 cups.
  5. Melt butter in a small skillet over medium heat. Add garlic; cook 30 seconds. Remove from heat. Stir in breadcrumbs until well combined. Sprinkle breadcrumb mixture evenly over pasta mixture. Bake at 350° for 25 minutes or until bubbly. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.52 Kcal (961 kJ)
Calories from fat 63.8 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 13.18mg 4%
Sodium 376.62mg 16%
Potassium 200.17mg 4%
Total Carbs 33.23g 11%
Sugars 21.34g 85%
Dietary Fiber 3.39g 14%
Protein 7.86g 16%
Vitamin C 1.6mg 3%
Iron 0.6mg 3%
Calcium 194.9mg 19%
Amount Per 100 g
Calories 171.19 Kcal (717 kJ)
Calories from fat 47.58 Kcal
% Daily Value*
Total Fat 5.29g 11%
Cholesterol 9.83mg 4%
Sodium 280.91mg 16%
Potassium 149.3mg 4%
Total Carbs 24.78g 11%
Sugars 15.92g 85%
Dietary Fiber 2.53g 14%
Protein 5.86g 16%
Vitamin C 1.2mg 3%
Iron 0.5mg 3%
Calcium 145.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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