Fontina and bell pepper baked potato topping Recipe

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Fontina and bell pepper baked potato topping
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Ingredients:

Directions:

  1. Microwave oil, peppers, and garlic in a microwave-safe dish on high 1 minute.
  2. Season with salt and pepper.
  3. Sprinkle cheese over hot split baked potato and microwave 30 seconds.
  4. Spoon pepper mixture over cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.18 Kcal (1018 kJ)
Calories from fat 205.37 Kcal
% Daily Value*
Total Fat 22.82g 35%
Cholesterol 32.89mg 11%
Sodium 228.03mg 10%
Potassium 59.47mg 1%
Total Carbs 2.61g 1%
Sugars 1.23g 5%
Dietary Fiber 0.39g 2%
Protein 7.64g 15%
Vitamin C 20.2mg 34%
Vitamin A 0.3mg 10%
Iron 5.1mg 28%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 350.16 Kcal (1466 kJ)
Calories from fat 295.7 Kcal
% Daily Value*
Total Fat 32.86g 35%
Cholesterol 47.35mg 11%
Sodium 328.34mg 10%
Potassium 85.63mg 1%
Total Carbs 3.76g 1%
Sugars 1.77g 5%
Dietary Fiber 0.57g 2%
Protein 11.01g 15%
Vitamin C 29.1mg 34%
Vitamin A 0.4mg 10%
Iron 7.3mg 28%
Calcium 234.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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