Directions:
- Saute mushrooms in butter until tender. Add flour and broth, slowly. Heat, stirring constantly until broth is thickened. Add goose meat, mustard, sour cream, salt and pepper and heat until just to boiling point. Serve over rice, with a dash of paprika and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.08 Kcal (1893 kJ) | ||
| Calories from fat | 240.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 41% | |
|---|---|---|---|
| Cholesterol | 131.87mg | 44% | |
| Sodium | 695.58mg | 29% | |
| Potassium | 734.76mg | 16% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 35.26g | 71% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 159.46 Kcal (668 kJ) | ||
| Calories from fat | 84.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 41% | |
|---|---|---|---|
| Cholesterol | 46.51mg | 44% | |
| Sodium | 245.34mg | 29% | |
| Potassium | 259.16mg | 16% | |
| Total Carbs | 6.45g | 6% | |
| Sugars | 0.78g | 9% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 12.44g | 71% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.6mg | 25% | |
| Calcium | 42.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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