Directions:
- In a large resealable plastic bag, combine the first six ingredients. Carefully cut a pocket in each chicken breast half; place in bag. Seal and turn to coat; refrigerate for 1 hour.
- In a small nonstick skillet, saute apple in butter until tender. Transfer to a small bowl. Stir in the cheese, cherries, salt and pepper. Drain chicken, discarding marinade; stuff with apple mixture. Secure with soaked toothpicks.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°. Discard toothpicks. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.47 Kcal (588 kJ) | ||
| Calories from fat | 110.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 6% | |
| Sodium | 256.51mg | 11% | |
| Potassium | 73.26mg | 2% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.71 Kcal (1133 kJ) | ||
| Calories from fat | 212.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 19% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 6% | |
| Sodium | 494.32mg | 11% | |
| Potassium | 141.18mg | 2% | |
| Total Carbs | 6.06g | 1% | |
| Sugars | 5.21g | 11% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 9.12g | 9% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 78.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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