Directions:
- Preheat oven to 425°F.
- Place chicken breasts in medium pot and cover with water. Add seasoned salt and other spices to taste (this will create the broth that you use to make the sauce). Bring to boil. Boil 2 minutes. Remove from heat and let sit for 20 minutes. Dice when done.
- While chicken is poaching, thaw pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender.
- Stir in flour, salt and pepper until well blended.
- Gradually stir in broth from poaching chicken breasts and milk, cooking and stirring until bubbly and thickened.
- Stir in chicken and mixed vegetables. Remove from heat.
- Spoon chicken mixture into crust-lined pan.
- Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.56 Kcal (3523 kJ) | ||
| Calories from fat | 449.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.93g | 77% | |
|---|---|---|---|
| Cholesterol | 107.77mg | 36% | |
| Sodium | 1572.01mg | 66% | |
| Potassium | 794.54mg | 17% | |
| Total Carbs | 66.77g | 22% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 8.25g | 33% | |
| Protein | 34.33g | 69% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 166.56 Kcal (697 kJ) | ||
| Calories from fat | 88.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 77% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 36% | |
| Sodium | 311.14mg | 66% | |
| Potassium | 157.26mg | 17% | |
| Total Carbs | 13.21g | 22% | |
| Sugars | 0.41g | 8% | |
| Dietary Fiber | 1.63g | 33% | |
| Protein | 6.79g | 69% | |
| Vitamin C | 3.9mg | 33% | |
| Iron | 0.8mg | 23% | |
| Calcium | 19.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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