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Grilled Foil Potatoes Recipe

Grilled Foil Potatoes Recipe

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Ingredients

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Total time

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Ingredients:

Serving

aluminum foil
2 medium size wisconsin russet potatoes
1 tbsp fresh chives, chopped
1 tbsp butter
1/4 tsp salt
1/4 tsp pepper
1 medium onion, diced
cooking spray

Directions:

Pre-heat a grill to Medium.
Tear off an 18 inch piece of aluminum foil and spray with cooking spray.
Cut one potato into bite size pieces and place on aluminum foil.
Add 1/2 tbsp chives, 1/2 tbsp butter, 1/8 tsp salt, 1/8 tsp pepper, and 1/2 of the onion.
Repeat the steps.
Wrap the potatoes in the foil.
Get another piece of aluminum foil, a little bigger, and wrap potatoes again. (To prevent burning)
Cook on the grill for 35 minutes, turning 3 to 4 times during the cooking process. Cooking time depends a lot on your grill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.08 Kcal (310 kJ)
Calories from fat	51.97 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	15.27mg	5%
Sodium	293.77mg	12%
Potassium	90.32mg	2%
Total Carbs	5.19g	2%
Sugars	2.23g	9%
Dietary Fiber	1.22g	5%
Protein	0.69g	1%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	114.61 Kcal (480 kJ)
Calories from fat	80.4 Kcal
		% Daily Value*
Total Fat	8.93g	9%
Cholesterol	23.62mg	5%
Sodium	454.49mg	12%
Potassium	139.74mg	2%
Total Carbs	8.04g	2%
Sugars	3.45g	9%
Dietary Fiber	1.88g	5%
Protein	1.07g	1%
Vitamin C	7.3mg	8%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	26.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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