Brickyard Bistro Sandwich Recipe

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Ingredients:

Serving

1 loaf (1 lb) focaccia bread
2 tbsp olive oil
1 tbsp balsamic vinegar
2 tsp minced fresh oregano
1 tsp minced fresh rosemary
2 slices red onion, separated into rings
2 oz sliced deli smoked turkey
2 oz thinly sliced hard salami
2 oz sliced deli roast beef
2 oz sliced provolone cheese
1 plum tomato, sliced
2 lettuce leaves

Directions:

Cut focaccia in half horizontally. In a small bowl, combine the oil, vinegar, oregano and rosemary; brush over cut sides of bread.
On bread bottom, layer with onion, turkey, salami, roast beef, cheese, tomato and lettuce; replace bread top. Cut into four wedges. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.19 Kcal (2262 kJ)
Calories from fat	199.77 Kcal
		% Daily Value*
Total Fat	22.2g	34%
Cholesterol	37.99mg	13%
Sodium	1125.77mg	47%
Potassium	444.13mg	9%
Total Carbs	56.74g	19%
Sugars	2.66g	11%
Dietary Fiber	4.43g	18%
Protein	23.33g	47%
Vitamin C	7.6mg	13%
Iron	35.5mg	197%
Calcium	174.7mg	17%

Amount Per 100 g
Calories	152.06 Kcal (637 kJ)
Calories from fat	56.23 Kcal
		% Daily Value*
Total Fat	6.25g	34%
Cholesterol	10.69mg	13%
Sodium	316.9mg	47%
Potassium	125.02mg	9%
Total Carbs	15.97g	19%
Sugars	0.75g	11%
Dietary Fiber	1.25g	18%
Protein	6.57g	47%
Vitamin C	2.1mg	13%
Iron	10mg	197%
Calcium	49.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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