Directions:
- For dressing, in a small bowl, combine the first eight ingredients. Pour 1/4 cup into a large resealable plastic bag; add apples. Seal bag and turn to coat; refrigerate for at least 10 minutes. Cover and refrigerate remaining dressing until serving.
- Drain apples, reserving marinade for basting. Thread onto six metal or soaked wooden skewers. Grill apples, covered, over medium heat for 6-8 minutes or until golden brown, basting frequently. Turn and grill 6-8 minutes longer or until golden and tender.
- In a large salad bowl, combine the greens, walnuts and blue cheese. Add apples. Drizzle with reserved dressing and toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.74 Kcal (2352 kJ) | ||
| Calories from fat | 399.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.35g | 68% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 4% | |
| Sodium | 543.66mg | 23% | |
| Potassium | 391.16mg | 8% | |
| Total Carbs | 32.51g | 11% | |
| Sugars | 24.04g | 96% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.2mg | 34% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 241.23 Kcal (1010 kJ) | ||
| Calories from fat | 171.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 68% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 4% | |
| Sodium | 233.47mg | 23% | |
| Potassium | 167.98mg | 8% | |
| Total Carbs | 13.96g | 11% | |
| Sugars | 10.32g | 96% | |
| Dietary Fiber | 1.97g | 18% | |
| Protein | 4.88g | 23% | |
| Vitamin C | 6.7mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 34% | |
| Calcium | 54.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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