Directions:
- In a large soup pot over medium heat, brown the cubed pork, sirloin and ground beef. Season with salt and pepper, to taste.
- Add all of the chopped vegetables and the dry spices and cook until the vegetables are cooked through. Add enough flour to make the roux and cook for 2 minutes.
- Stir in the beer of choice and cook until everything is combined and hot. Add the beans, chipotle, beef broth and tomato sauce, and bring to a simmer. Once at a simmer, turn the heat to low and cook until the beans are soft. Ladle into serving dishes and top with shredded cheese, jalapenos, and lime wedges.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.45 Kcal (2635 kJ) | ||
| Calories from fat | 188.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 32% | |
|---|---|---|---|
| Cholesterol | 142.29mg | 47% | |
| Sodium | 1787.69mg | 74% | |
| Potassium | 1274.96mg | 27% | |
| Total Carbs | 31.27g | 10% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 52.27g | 105% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 6.6mg | 37% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 98.72 Kcal (413 kJ) | ||
| Calories from fat | 29.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 32% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 47% | |
| Sodium | 280.38mg | 74% | |
| Potassium | 199.97mg | 27% | |
| Total Carbs | 4.9g | 10% | |
| Sugars | 1.57g | 40% | |
| Dietary Fiber | 1.25g | 32% | |
| Protein | 8.2g | 105% | |
| Vitamin C | 3.5mg | 38% | |
| Iron | 1mg | 37% | |
| Calcium | 16.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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