Directions:
- Place ingredients into slow-cooker.
- Cook on low heat for 5-7 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.72 Kcal (1808 kJ) | ||
| Calories from fat | 126.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 966.88mg | 40% | |
| Potassium | 1044.57mg | 22% | |
| Total Carbs | 59.27g | 20% | |
| Sugars | 14.28g | 57% | |
| Dietary Fiber | 9.65g | 39% | |
| Protein | 21.39g | 43% | |
| Vitamin C | 98.4mg | 164% | |
| Iron | 4.9mg | 27% | |
| Calcium | 197.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 93.09 Kcal (390 kJ) | ||
| Calories from fat | 27.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 22% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 7% | |
| Sodium | 208.49mg | 40% | |
| Potassium | 225.24mg | 22% | |
| Total Carbs | 12.78g | 20% | |
| Sugars | 3.08g | 57% | |
| Dietary Fiber | 2.08g | 39% | |
| Protein | 4.61g | 43% | |
| Vitamin C | 21.2mg | 164% | |
| Iron | 1.1mg | 27% | |
| Calcium | 42.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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