Directions:
- Crust:.
- Mix flour and salt.
- Cut in shortening until all flour is just blended and forms into pea-sized chunks.
- Sprinkle water 1 tablespoon at a time.
- Toss lightly with fork until dough will form into a ball.
- Divide into two parts.
- Make each part into a ball and flatten with hands.
- Roll out on floured surface.
- Filling:.
- Combine dry ingredients.
- Toss to coat apples and pour into 9 pie shell.
- Dot with butter and top with second crust.
- Flute edges of crusts together.
- Cover edges with foil.
- Bake at 450°F for 10 minutes.
- Reduce heat to 350°F and bake 30-45 minutes until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.57 Kcal (2728 kJ) | ||
| Calories from fat | 273.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 47% | |
|---|---|---|---|
| Sodium | 1974.56mg | 82% | |
| Potassium | 198.34mg | 4% | |
| Total Carbs | 89.71g | 30% | |
| Sugars | 35.11g | 140% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 6.52g | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 163.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 237.3 Kcal (994 kJ) | ||
| Calories from fat | 99.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 47% | |
|---|---|---|---|
| Sodium | 719.13mg | 82% | |
| Potassium | 72.24mg | 4% | |
| Total Carbs | 32.67g | 30% | |
| Sugars | 12.79g | 140% | |
| Dietary Fiber | 3.15g | 35% | |
| Protein | 2.38g | 13% | |
| Iron | 1.2mg | 18% | |
| Calcium | 59.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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